For over 25 years, our wholesale operation has supplied New York’s top restaurants, cafés, lounges, dessert bars, and hospitality groups with high-turnover specialty desserts — and this Brazilian Lava Cake is one of our strongest performers.
Each cake is crafted in Brazil using real, premium ingredients, including a rich molten center made from fine Belgian chocolate, giving every bite a smooth, indulgent flow that customers instantly recognize as high-end. The result is a dessert that looks gourmet, tastes premium, and performs like a bestseller.
Our partners across New York consistently reorder this item because it delivers exactly what today’s customers want:
luxury quality, fast preparation, and high profit margins.
Because we distribute at wholesale pricing and handle cold-chain logistics, this dessert arrives frozen, perfectly portioned, and ready to bake — allowing kitchens, cafés, and lounges to serve a restaurant-quality lava cake in minutes with zero waste and zero prep labor. From fine-dining restaurants to busy cafés and upscale lounges, this product sells itself. The visual appeal, flowing chocolate center, and rich flavor profile create repeat customers and premium menu positioning, all while keeping food costs controlled.
When you add this lava cake to your menu, you’re not just selling dessert —
you’re offering an experience that customers come back for.
